International cheeses for pizza 

Pizza is a culinary canvas on which you can take creative taste journeys. One way to achieve this is to add international speciality cheeses to your pizza. In this guide, we'll show you how to add an international touch to your pizza with different cheeses from around the world. 

Brie is a soft French cheese with a delicate, creamy texture and a mild, slightly nutty flavour. On your pizza, Brie melts into a seductively silky layer and complements ingredients like figs or rocket perfectly. 

Dutch Gouda is a semi-hard cheese that is popular all over the world for its mild flavour and good melting properties. Use Gouda on your pizza to create a creamy base for exotic toppings like pineapple or chicken curry.

Feta is a salty, juicy cheese from Greece that makes an ideal addition to Mediterranean pizzas. Crumble feta over your pizza and combine it with olives, tomatoes and fresh oregano for an authentic Mediterranean treat. 

Chèvre, a French goat's cheese, adds a light, refreshing flavour to your pizza. The creamy texture and slightly tart notes pair well with fresh spinach and caramelised onions. 

Manchego, a semi-soft Spanish cheese made from sheep's milk, offers a rich, tangy flavour and a pleasant texture. Combine Manchego on your pizza with Serrano ham and fig jam for a taste experience that will take your taste buds on a journey to Spain.

Using international speciality cheeses on your pizza is a great way to explore flavour diversity. Whether you prefer the elegance of French Brie, enjoy the versatility of Dutch Gouda or love the Mediterranean freshness of Greek Feta, there are countless ways to make your pizza international. Experiment with different combinations and let your taste buds travel around the world on a global journey. Bon appétit! Bon appétit! ¡Buen provecho!