Kneading machines for the catering industry 

Bernardi dough kneading machines or kneading machines are absolute high-end devices. In Italy, they dominate the bakery sector. Every self-respecting bakery, every bar that offers snacks prepares its dough with a Bernardi dough machine. The family business has been dedicated to the production of unique dough kneading machines for the catering industry for decades. In all sizes from 3kg to 48kg capacity, Bernardi offers every size. 

The machines are technically sophisticated, the dipping arm technology is patented and unmatched by any other machine. Uniquely, the dipping arms replicate the human kneading motion, ensuring perfectly kneaded dough up to 48kg. 

Bernardi dough kneaders and kneading machines for gastronomic and professional use are used in bakeries, restaurants, hotels, bars, patisseries, confectioneries and wherever perfect dough is required. In five speed levels, the Bernardi dough kneaders knead any dough: yeast doughs, shortcrust doughs, bread doughs, panettone and other doughs with high hydration. Whether you offer croissants, baguettes or fiselle in your café, the Bernardi Miss Baker will whip up the perfect dough. Or your restaurant attaches great importance to homemade pastries such as breads, rolls or cakes, here too a Miss Baker or Bernardi BT or Bernardi RS will provide the very best service. The Bernardi Pizzaiolo is ideal for use in pizzerias. 

Bernardi is also absolutely state-of-the-art in terms of technology. The dough mixers can be controlled via app and have touchscreens. Safety is of course the top priority, so the dough bowl is firmly installed. For easy cleaning, the kneading arms are removed by turning one clockwise and one anticlockwise loosely. 

There is an emergency stop to prevent hands from getting into the dough mixer during mixing. If you are interested, we will be happy to advise you by telephone or in person at our showroom near Frankfurt am Main.