Commodity science: the basil trick

In our pizza courses, whether live in the show kitchen or currently as an online pizza course, you will learn many useful little tips that will turn your pizza into something very special in the end. Our chef Filippo Licciardo will guide you from flour to dough to ingredients to the finished pizza from an original Valoriani wood-fired oven. See today in the video the basil trick.

Thus, the herb develops its full flavor: