Backen im Holzofen: Brot- und Pizzakurse für Hobbyköche und Gastronomen

Baking in wood oven private

5 of 5 stars

Reviews

AVPN course dates

€94.00*

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Delivery Time:
We will receive the item approx. 14 days after your order directly from the manufacturer. Subsequent delivery time 2-5 days

Art.Nr.: KursHolzbackofenPG

Reviews

1 Review

5 out of 5 stars

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28.09.2020
Werner Spiller

Wir haben viel Spass gehabt...

Der Holzofen Kurs war sehr toll gemacht, viel Lob an den Koch und sein Team....

Bread and pizza course for amateur cooks.

You would like to bake bread, pastries and pizza in a wood fired oven? You are interested in the handling of pizza ovens? And a few tricks would be nice too? Then you are exactly right with us. Our chef Frank is very experienced and has entertainer qualities that make the course unique in every way.

Bread and pizza are the hurdles of our course, but it is of course also on the wishes of the guests received. Will not the yeast dough succeed or what secret is behind the crispy dough bubbles on the pizza? Frank brings a lot of experience from the bakery and the gastronomy. His courses always create a unique event that is oriented towards the participants.

Welcome are all hobby cooks who are interested in cooking and baking in a wood oven. There are always more ovens fueled so that different recipes can be prepared. During cooking and baking, the atmosphere remains casual and informal, exchange and questions come first. Included are of course soft drinks, coffee, tea and of course the resulting delicacies.

The data:

Event time: Every first saturday of the month from 10am to 2pm.

Venue: La Bottega Toscana Gewerbepark Birkenhain 2 63589 Linsengericht

Other courses: We also offer a course about pizza baking.

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AVPN course dates

AVPN course dates