Pizzaofen Anhänger
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Mobile Pizza Perfection

Discover Our Professional Pizza Oven Trailers

Maximum flexibility, authentic taste, and unbeatable efficiency for your mobile business. Our custom-built trailers are the ideal solution for caterers, event professionals, and anyone who wants to delight their customers everywhere with first-class, oven-baked dishes.

Why Our Pizza Oven Trailers Are a Smart Investment

Low Cost, High Return

Benefit from minimal maintenance and operating costs. A significantly more cost-effective investment than a complete food truck.

Professional Baking Results

Original Italian stone ovens ensure a constant temperature even at high capacity – with no heat loss during peak hours.

Maximum Mobility

Easy to transport and maneuverable by just two people, even on uneven surfaces. Experience superior handling on the road.

Smart & Robust Construction

With 20 years of experience, we build trailers designed for heavy-duty use, featuring a stable chassis, a reinforced oven dome, and integrated storage.

Illustration of a person with a question mark, representing a business challenge
The Challenge

Want to Go Mobile Without Compromising on Quality?

The Problem: Food trucks are expensive to purchase and maintain. Smaller mobile ovens often struggle to hold the necessary temperature, leading to inconsistent results during busy periods.

The Solution: Our pizza oven trailers. They combine the mobility and low cost of a trailer with the power and performance of a stationary, professional pizza oven. The result: consistent quality, high efficiency, and delighted customers.

Your Path to the Perfect Trailer – In 3 Easy Steps

Personal consultation for a custom pizza oven trailer

1. Personal Consultation

We analyze your needs. Which oven, size, and features are the perfect fit for your business concept?

Custom configuration of a pizza trailer

2. Custom Configuration

You'll receive a transparent quote for your tailor-made trailer – whether it's wood-fired, gas-powered, a specific height, or a custom mosaic design.

Fast delivery and service for pizza trailers

3. Delivery & Service

We ensure prompt production and delivery. And if you need to start right away, you can use our rental ovens as an interim solution or to test the concept!

Find the Perfect Trailer for Your Business

From the compact all-rounder to the fully-equipped professional solution – discover our four proven trailer models, designed to deliver the right performance for every need.

Fontana Gusto wood-fired oven on trailer
For Mobile Culinary Moments

Fontana Gusto

The ideal solution for food professionals looking for a high-quality and versatile wood-fired oven. Thanks to its glass door and three tiers, it turns baking into a captivating show for your guests.

  • Capacity: Ideal for bread, roasts & smaller events
  • Fuel Type: Wood-fired
  • Weight: approx. 750 kg (unbraked)
  • License: Standard Car License
View Fontana Gusto Details
Tradition Meets Technology

Valoriani Baby (Gas)

Authentic stone oven quality with the convenience of modern gas power. This compact professional oven is ready to go in minutes and guarantees consistent results – perfect for high-speed catering.

  • Capacity: up to 50 pizzas / hr
  • Fuel Type: Gas
  • Weight: approx. 750 kg (unbraked)
  • License: Standard Car License
View Baby Gas Trailer Details
Valoriani Baby 75 cm pizza oven with gas power on trailer
Valoriani Baby pizza oven with wood fire on trailer
The Fire of Passion

Valoriani Baby (Wood)

For purists and lovers of authentic wood-fired flavor. The wood-burning version of the Valoriani Baby is a promise of quality and a true centerpiece at any event.

  • Capacity: up to 50 pizzas / hr
  • Fuel Type: Wood (Gas burner upgrade available)
  • Weight: approx. 750 kg (unbraked)
  • License: Standard Car License
View Baby Wood Trailer Details
The Ultimate Professional Solution

Valoriani Trailer

Our platform for uncompromising professional use. We custom-build your dream trailer with large ovens like the Valoriani Igloo, solid stainless steel countertops, and smart storage solutions. Each trailer is a one-of-a-kind build, perfectly tailored to your concept.

  • Capacity: 50+ pizzas / hr
  • Fuel Type: Wood or Gas
  • Weight: from 1,250 kg (braked)
  • License: B+E Category (or equivalent)
View Valoriani Trailer Details
Custom-built Valoriani Trailer for professional use

Your Mobile Stage for Endless Culinary Moments

Whether at a vibrant street food festival, an elegant wedding, a bustling farmers' market, or for exclusive corporate catering – your pizza oven trailer is the centerpiece of every event.

Perfect Neapolitan pizza

Pizza, Flatbreads & More

The crowd-pleasing classic. Serve authentic Neapolitan pizza, crispy German-style flatbreads (Flammkuchen), or creative focaccia variations.

Freshly baked wood-fired bread

Fresh Bread & Baked Goods

The aroma of fresh, wood-fired bread is unparalleled. Delight your guests with rustic artisan breads, sweet cinnamon rolls, or savory tarts.

Juicy roast from the oven

Grilled & Roasted Specialties

Use the residual heat or fire up the oven for succulent spare ribs, roasted pork, baked dishes, or even festive market treats.

Tausende erfolgreiche Events, unzählige begeisterte Gäste

Unsere Kunden sind unsere besten Botschafter. Lesen Sie, wie unsere Pizzaofen-Anhänger ihr Geschäft transformiert haben.

Bäckerei Häussler

"Der Anhänger hat unsere Marktpräsenz revolutioniert."

"Für unsere Bäckerei ist der mobile Holzofen die perfekte Ergänzung. Auf dem Wochenmarkt verkaufen wir jetzt nicht nur Brot, sondern auch heiße Flammkuchen und Dinnele direkt aus dem Feuer. Die Kunden stehen Schlange – nicht nur wegen des Geschmacks, sondern auch wegen des Erlebnisses. Eine absolut lohnende Investition in Flexibilität und Kundennähe."

"Endlich stressfrei in Stoßzeiten"

"Bei Hochzeiten zählt jede Minute. Unser Anhänger hält die 450°C konstant, auch wenn wir 60 Pizzen in einer Stunde backen. Kein Vergleich zu den kleinen Öfen davor. Absolute Zuverlässigkeit!"

Sandra & Team | Event-Catering

"Die schlauere Wahl zum Foodtruck"

"Ich stand vor der Wahl: teurer Foodtruck oder dieser Anhänger. Die Entscheidung war goldrichtig. Minimale Kosten, ich kann mein eigenes Auto nutzen und bin super wendig. Mein Traum vom Streetfood wurde so erst möglich."

Marco F. | Streetfood-Gründer

Ready to Start Your Mobile Success Story?

Not sure which trailer is the right fit? No problem! Many of our models are available for rent, allowing you to test them commitment-free. Let us help you find the perfect solution for your business.

Good to Know

For detailed information on the use, cleaning, and maintenance of your machine, we recommend consulting the user manual and operating instructions. There, you will find precise descriptions for this model. The document is available for download above and is also linked in the article.

  • Smoki Junior: Filters smoke emissions from wood-fired ovens (e.g., in pizzerias or restaurants) and reduces particles through water spray technology.
  • Smoki Maxi: Filters smoke particles from wood, coal, or biomass ovens (e.g., in pizzerias, bakeries) and reduces environmental impact via water spray.
  • Smoki Maxi Grill: Filters soot and grease particles from smoke emissions of charcoal or wood-fired grills (e.g., in restaurants or food stalls) using water spray.
  • Smoki Junior & Maxi: Filters approximately 60–70% of smoke color and 40–50% of odor.

  • Smoki Maxi Grill: Filters approximately 60–70% of smoke color, 40–50% of odor, and 90–95% of soot.

  • Smoki Junior: On identification plate. See Chapter 3.4 of manual.

  • Smoki Maxi: On identification plate at front of unit. See Chapter 4.1

  • Smoki Maxi Grill: On identification plate (location see Chapter 3.4 of manual)

  • Several options available:

    • Smoki Junior:

      • Indoor: Direct connection to chimney, either beside or above the oven

      • Outdoor: Roof installation with weatherproof cover (optional)
        Details in Chapter 8.2.4

    • Smoki Maxi:

      • Indoor: Direct connection to chimney, above or beside the oven

      • Outdoor: Roof installation with optional insulation cover (required below -10°C)
        Details: Chapter 13

    • Smoki Maxi Grill:

      • Indoor: Connection to chimney at any point between grill and roof

      • Outdoor: Roof installation with weatherproof cover (optional)
        Details in Chapter 8.2.4

  • Smoki Junior: Smooth stainless steel pipes (AISI 316) with diameters of 160, 180, 200 or 250 mm

  • Smoki Maxi: Smooth stainless steel pipes (AISI 316) with 5° slope for optimal smoke extraction (see Chapter 10.3)

  • Smoki Maxi Grill: Smooth stainless steel pipes (AISI 316) with diameters of 250, 350, 400, 500 or 600 mm

  • Smoki Junior & Maxi Grill:

    1. Check water connection (1.5-3 Bar) and wastewater connection

    2. Connect power supply (220V, 50-60Hz)

    3. Set main switch and circuit breaker to "ON"
      See Chapter 10.2.

  • Smoki Maxi:

    1. Check water connection (1.5-3 Bar) and wastewater connection

    2. Connect power supply (380V, 50-60Hz)

    3. Set main switch and machine power switch to "ON"
      See Chapter 10.6.

Possible causes:

  • No power (check switch)

  • Insufficient water in tank (wait 10 minutes after filling)

  • Faulty level sensor

  • Smoki Junior & Maxi Grill:See Chapter 13.2.

  • Smoki Maxi:See Chapter 14.

  • Open water valve

  • Check pressure gauge for defects

Every 15 days (see maintenance schedule).
  1. Turn off power and water supply

  2. Open drain valve

  3. Remove cover (release fasteners) and clean tank manually

  • Smoki Junior & Maxi Grill:See Chapter 11.3.

  • Smoki Maxi:See Chapter 12.11.

Remove debris manually and check drain.

  • Clogged maintenance nozzle (clean)

  • Faulty level sensor

Water level too high. Possible causes:

  • Faulty fill valve

  • Clogged overflow

  • Smoki Junior & Maxi Grill:See Chapter 13.2.

  • Smoki Maxi:See Chapter 14.

  • Smoki Junior & Maxi Grill: In manual appendix (Chapter 14).

  • Smoki Maxi: In appendix (Chapter 15).

  • Only trained personnel may perform maintenance.

  • Disconnect power before servicing.

  • Wear PPE (gloves, safety goggles).

  • Smoki Junior & Maxi Grill:See Chapter 6.

  • Smoki Maxi:See Chapter 7.

No. Unauthorized modifications or improper maintenance will void the warranty.

Remove filter element and clean with water jet (every 15-30 days). See Chapter 12.8.

  • Smoki Junior: Clean nozzle with water/compressed air (every 6 months).

  • Smoki Maxi: Remove nozzle with 26mm wrench and clean with water/compressed air (every 6 months). See Chapter 12.12.

Every 6 months (special maintenance). Clean with water or compressed air.

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