Pizza oven kit wood oven Valoriani FVR stone oven for garden and outdoor kitchens

Valoriani FVR solo pizza oven

Tradition is the best recipe. The Valoriani FVR pizza oven kit has been around for 50 years.

The FVR pizza oven is available in five different sizes. Here you will find the kit in the solo version, i.e. without accessories. You can select these as an option. You can choose between a smoke connection, a brick arch and an insulation set. The baking surface of the FVR pizza oven kit consists of refractory "white" fireclay with a thickness of five centimetres. Depending on the size of the oven, it is composed of different elements.

The special feature of the "white" surface is its ability to store heat optimally. Due to its high aluminium content, it is more resistant to heat and keeps it correspondingly longer. The stone ovens of the FVR series are traditionally fired with wood. This not only ensures the desired heat in the oven and the perfectly crispy pizzas, but also gives them their inimitable taste. Thanks to the very large combustion and baking chamber, you can also use larger logs in the stone oven without any problems and thus save yourself a lot of work during preparation. In addition, the large opening provides very good and easy access to push the wood aside and clean the baking surface.

The metal door is included and can be equipped with a thermometer as an accessory. A brick arch as well as a smoke connection are available as accessories. 

Features and components:

Self-supporting elements made of refractory mixture form the baking chamber of the oven. A moulded plate of refractory cotto serves as a work and storage surface in front of the opening. Removable metal flap Assembly instructions, useful hints for maintenance The model FVR is available in the following internal dimensions: 80 cm, 100 cm, 110 cm, 120 cm, 110 × 160 cm and 110 cm with large opening (Bocca Larga). 

The base of the oven should always be 40cm larger than the diameter of the oven itself (for example, with an FVR 100cm diameter, the base should be at least 140cm in diameter). The working height of the stove varies between 110 - 120cm. 

These components await you 

If you decide to buy this shapely stone oven in the different versions, you can expect the following components: self-supporting construction elements for the baking chamber of the oven a front opening of 28/22 centimetres an interior height of 33 centimetres a pizza capacity of at least 3 pizzas per baking process a plate of fireproof cotto as working and storage surface in front of the oven opening a removable and perfectly fitting metal flap for closing the oven comprehensive assembly instructions with important tips for using and caring for the stone oven.